518-578-0480
Vaccine Free | Rotationally Grazed
Half-Clucked is a small family farm nestled in the hills just outside Kingsport, TN. Here we raise our animals as naturally as possible, using regenerative techniques such as rotational grazing in order to avoid vaccines and antibioticsOur growing flock of Katahdin sheep is a breed known for their taste and quality of meat. At Half-Clucked we might be a bit crazy, but we understand that good grazing makes for happy (and tasty!) sheep. We continuously care for our pastures to ensure the healthy mix of native grasses, forbs, shrubs and trees that give our grass-fed lamb a uniquely delicious flavor profile.
Grass Fed
Lamb
in keeping with our philosophy of natural, chemical-free food
we rotationally graze our sheep, allowing them to be raised free of
vaccines and antibiotics
Half Lamb
Take-home weight approx. 23lbs
$300
Loin Chop (4 - 5)*
Sirloin Chop (3 - 4)*
Leg (1)
Leg Shank (1)
Rack of Ribs (1)
Shoulder (1)
Ground Lamb (4lbs)
Whole Lamb
Take-home weight approx. 45lbs
$600
Loin Chop (8 - 10)*
Sirloin Chop (6 - 8)*
Leg (2)
Leg Shank (2)
Rack of Ribs (2)
Shoulder (2)
Ground Lamb (9lbs)
* Number of cuts may vary depending on animal size
Reserve your grass-fed lamb with the form below, or give us a call at
518-578-0480
Payment
Once an order is made, your grass-fed lamb will be reserved for you. Payment is due upon pickup or delivery of your meat.We accept cash or check.Orders are on an honor system; we do not require a deposit ahead of time. This is a risk for us, since cancellations can be disruptive to our production process. But we understand cancellations are sometimes unavoidable, so we ask that you do so only if necessary, and as early as possible.
Pickup and Delivery
Lambs are typically processed around February of each year.When your order is ready we will call you to arrange a pickup time right here at our farm in Kingsport.Alternatively we can deliver to the tri-cities area for a fee, depending on distance; give us a call for details!Orders must be picked up or delivered within two weeks of notificationWe’ll make every attempt to reach you but if we can’t make contact within a reasonable time frame we’ll be forced to allocate the lamb to the next person on our list.
Custom Cuts & Certifications
We offer options for custom cuts, as well as USDA and Halal certification. Just tell us what you prefer and we’ll work to accommodate your needs!
Wait List
We only have so much lamb to go around! If you would like to be placed on a wait list for the next season, contact us with what you would like to purchase, put down a deposit, and we will reserve your grass-fed lamb in the order we hear from you.
Thank you for supporting locally grown food!
